IN ORDER FOR THE DISHES TO GAIN A UNIQUE AROMA, IT IS NECESSARY TO USE HENDI NEW NATURAL SMOKING DUST AND SMOKING CHIPS. The dust and smoking chips were obtained from the wood of noble species of deciduous trees - also fruit trees - and from barrels used for aging red wine, whisky and cognac. The latter are recommended to connoisseurs of the drinks, as they give an extraordinary taste sensation. The chips are made by sawing up old oak barrels in which the wine and spirits were aged for years! Our offer includes delicate smoking dust and two types of smoking chips - small and medium sized. Use them in the smoking process, and you will not only add the perfect taste and smell to any dish, but you can also present it in an attractive way, causing the WOW effect!
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