PIZZA DOUGH BOX – Made of food-grade polypropylene, harmless to human health. – It maintains freshness of dough and continuity of proofing process. – Stackable – with or without lids. – Dishwasher safe. �Smn� 880906 KITCHEN LINE PIZZA DOUGH BOX code liters mm int. 880906 880913 880920 880968 14 565x365x(H)70 18 565x365x(H)90 24 565x365x(H)125 lid mm 600x400x(H)75 600x400x(H)95 600x400x(H)130 600x400 € 12,95 14,25 15,75 10,95 HOW SHOULD AN IDEAL PIZZA DOUGH PROOFING BOX LOOK LIKE? Airtight One of the most key features to look out for is whether your dough proofing box is airtight. This prevents the dough from drying out during prolonged fermentation and makes the dough easier to form. Environmentally friendly The use of airtight, resealable boxes reduces the use of foil, traditionally used to cover the dough during proofing. Plastic boxes are durable and can last for many years. Made of suitable material Traditional Italian dough proofing boxes were made of wood, but modern plastic boxes provide several benefits. They are airtight and they improve the shape and structure of the dough balls. The right amount of time for the dough to proof creates the right structure which translates into comfortable work – the dough is easier and quicker to stretch. This is not possible with metal containers that interfere with the dough proofing process. The plastic surface is also smooth, which prevents the dough balls from sticking and makes it easy to remove them from the box after proofing. Stackable Multiple dough balls can be proofed at the same time. Stackable boxes take up less space in the kitchen. Stacked boxes are also easier to handle because of their stability. No rounded edges Special pizza dough boxes make it easy to cut and pull the dough without misshaping it. GN containers, which are used in kitchens, have rounded edges, thus making it impossible to remove the dough balls without destroying their shape. 03
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