KNIVES KITCHEN LINE ––Made of one piece of hard, forged chrome molybdenum steel. ––Due to the highest quality of the workmanship, Hendi knives are durable and resistant to corrosion with long-lasting sharpness of the blade. ––A unique design of the handle prevents depositing of food residues in the handle/blade transition area. ––Each knife is individually packed in a PET presentation blister. ––With safe, profiled black POM plastic handle. UIA The thick spine can be used for crushing small bones or opening shellfish. The side of the blade is perfect for flattening fillets, picking up chopped herbs, etc. The tip of the blade is suitable for cutting small vegetables, such as garlic. Soft and hard food can be cut with the use of the central part of the edge. The curved blade is perfect for chopping herbs. 44 COOK’S KNIFE code 781319 blade length (mm) length (mm) 200 340 kr 186,00 COOK’S KNIFE code 781357 blade length (mm) length (mm) 150 295 kr 140,00 CARVING KNIFE code 781340 blade length (mm) length (mm) 200 330 kr 133,00 BONING KNIFE code 781371 blade length (mm) length (mm) 150 285 kr 113,00
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